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OUR PROJECTS

Ongoing Research Projects

Year

Project Code

Supporting Organization

Project Name

2016-

2016-1181

ESOGÜ BAP

Determination of Phenological and Pomological Characteristics of Promising Types of F1 Hybrid Pear (Pyrus communis L.) Population Tested in terms of Fire Blight Disease (Erwinia amylovora)

2018-

118O673- COST

TÜBİTAK

Effect of Climate Change on Food Safety in the Production of Green Leafy Vegetable Foods

2018-

117G002

TAGEM

Line and/or variety development in vinter vegetable growing

 

Completed Research Projects

Year

Project Code

Supporting Organization

Project Name

2007-2010

106O719

TÜBİTAK

Breeding of Pear Types Against to Fire Blight (Erwinia Amylovora) Through Cross Pollination

2008-2011

108O067

TÜBİTAK

Researches on Resistance Breeding to Monilinia (Monilinia laxa) Through Cross Pollination on Apricot and Evaluation of “Hacıhaliloğlu” F1 Hybrid Apricot Population in Relation to Resistance, Plant and Fruit Characteristics

2008-2011

200823026

ESOGÜ BAP

Determination of Yield, Yield Components and Quality Properties of Some Sweet Corn Varıetıes (Zea Mays L. Var. Saccharata) In Eskişehır Ecological Conditions

2008-2012

200823023

ESOGÜ BAP

Effects of Cadmium Applications on Antioxidant, Carbohydrate, Protein Metabolism and Cadmium Distribution in Lettuce (Lactuca sativa L.)

2009-2011

09-BİL-022

EBİLTEM

Researches on Resistance Breeding to Monilinia (Monilinia laxa) Through Cross Pollination on Apricot and Evaluation of “Hacıhaliloğlu” F1 Hybrid Apricot Population in Relation to Resistance, Plant and Fruit Characteristics

2011-2012

110O938

TÜBİTAK

Maintenance of Collection Parcel Established with Fire Blight (Erwinia amylovora) Susceptibility Level Determined F1 Hybrid Pear Population, and Detection of Disease Reaction of Hybrid Pear Population

2011-2015

TR41-10-02

BEBKA

Increasing Olive Oil Production Capacity and Quality in Eskişehir – Sarıcakaya Region

2011-2015

111O135

TÜBİTAK

The Selection, Conservation and Evoluation of Prickly Pear (Opuntia Ficus-İndica L.) Genetic Resources in East Mediterranean Region and Determination of Types for Cultivation

2012-2016

201223C201

ESOGÜ BAP

Study on Cultivation and Adaptation of Daffodils (Narcissus Sp.) in Eskisehir/Saricakaya Region

2012-2017

TSKAD/12/A13/P02/2

TAGEM

The Effects of Different Irrigation Levels and Potassium Applications on the Yield and Fruit Cracking of Pomegranate

2013-2014

2013-159

ESOGÜ BAP

Determination of Relationships Between Mineral Nutrient Levels and Disease Resistance of F1 Pear (Pyrus communis L.) Population Tested in terms of Fire Blight Disease (Erwinia amylovora)

2014-2016

2013-191

ESOGÜ BAP

Induction of polyploidy in Golden Berry (Physalis peruviana L.) and evaluation of polyploid plants and fruits in terms of antioxidant properties

2014-2016

2014-426

ESOGÜ BAP

Morphological and Molecular Study of Intraspecific Variations of Prickly Pear (Opuntia ficus-indica [L.] Mill.) in Eastern Mediterranean Region

2014-2017

BBAD/14/A08/P09/02

TAGEM

The Characterization of Pomegranate Genotypes for Fruit Juice Industry

2015-2016

2015-767

ESOGÜ BAP

Determination of Phenological and Fruit Features of F1 Hybrid Pear (Pyrus communis L.) Population in terms of Fire Blight (Erwinia amylovora) Disease

2016-2017

-

OTEK A.Ş.

Obtaining pure lines in pepper with in vitro androgenesis method

2016-2019

2016/23032

ESOGÜ BAP

Identification of downy mildew disease of limiting lettuce production in the Marmara and the Central Anatolia regions and determination of common races of the pathogen

2017-2019

2017-1795

ESOGÜ BAP

Effects of some post-harvest treatments on Fruit Quality of Some Different Apple Cultivars During Storage

2017-2019

FHD-2017-819

RTEÜ BAP

Molecular characterization by RAPD method in local bean genotypes in Rize